Monthly Archives: August 2016

Briny Reads to Share

This month I gave a talk at our sailing club’s monthly meeting. Many of our speakers are from local businesses, and they join us to share tips, advice, stories about their experiences on and off the water. I wanted to … Continue reading

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Converting plain to self-raising flour

Originally posted on Bread, Cakes And Ale:
Catchy title eh? A lot of UK recipes call for self-raising flour. Self-raising flour is nothing fancy – it’s just plain (all-purpose) flour with a chemical raising agent, baking powder, already in the…

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